Fermentation - history
Works from the collections
7 works
- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.
Date: 2000- Books
Science and civilisation in China. Vol. 6, Pt. 5, Biology and biological technology. Fermentations and food science / by H.T. Huang. / by Joseph Needham.
Joseph NeedhamDate: 2000- Books
Science in ferment : the doctrine of fermentation in seventeenth-century British science and medicine / William Tammone.
Tammone, William.Date: 1996- Books
Louis Pasteur : the story of his major discoveries.
Jacques NicolleDate: [1961]
- Books
- Online
Fermentation and its bearings on the phenomena of disease : a discourse delivered in the City Hall, Glasgow, October 19, 1876; under the auspices of the Glasgow Science Lectures association / by John Tyndall.
John TyndallDate: 1877