Chocolate - Early works to 1800
Works from the collections
8 works
- Books
- Online
Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth.
Antonio Colmenero de LedesmaDate: 1652- Books
- Online
Chocolate: or, An Indian drinke : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued. / Written originally in Spanish, by Antonio Colminero of Ledesma, Doctor in Physicke, and faithfully rendred in the English, by Capt. James Wadsworth.
Antonio Colmenero de LedesmaDate: 165[2]- Books
- Online
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Antonio Colmenero de LedesmaDate: 1640- Books
- Online
The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / by W. Hughes.
William HughesDate: 1672- Books
- Online
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Philippe Sylvestre DufourDate: 1685