Margarine today : technological and nutritional aspects. Proceedings of a seminar held at Dijon University under the chairmanship of Prof. Guy Clement, Dijon, 20-21 March 1969. Editorial committee: J. W. E. Coenen, R. Feron [and] D. A. A. Mossel.

Galleries and Reading Room

Library

Shop

Café

Due to essential system maintenance, online requesting will be unavailable from 9pm until midnight on Tuesday 21 April. You can still search the catalogue as usual. We apologise for any inconvenience.

We're running paid user research studies to improve Wellcome Collection online

Clément, Guy, 1918-

Works from the collections

Margarine today : technological and nutritional aspects. Proceedings of a seminar held at Dijon University under the chairmanship of Prof. Guy Clement, Dijon, 20-21 March 1969. Editorial committee: J. W. E. Coenen, R. Feron [and] D. A. A. Mossel.