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Subject

Cooking - history

Catalogue

    • Books

    In the kitchen, 1550-1800 : reading English cooking at home and abroad / edited by Madeline Bassnett and Hillary M. Nunn.

    | Date: [2022]
    • Books

    Cooked : a natural history of transformation / Michael Pollan.

    Pollan, Michael | Date: 2013
    • Books

    Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.

    Cheney, Brock, 1970- | Date: [2012]
    • Books

    Feasts and fasts : a history of food in India / Colleen Taylor Sen.

    Sen, Colleen Taylor | Date: 2015
    • Books

    Culinary culture in colonial India : a cosmopolitan platter and the middle-class / Utsa Ray.

    Ray, Utsa | Date: 2015
All works (194)

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