Charles Herman Senn
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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Charles Herman SennDate: 1894
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A pocket dictionary of foods & culinary encyclopædia / by C. Herman Senn.
Charles Herman SennDate: [1908]
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How to cook eggs and omelets in 300 different ways / by C. Herman Senn.
Charles Herman SennDate: 1915
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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
Charles Herman SennDate: 1900
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Breakfast and supper dishes / by C. Herman Senn.
Charles Herman SennDate: [1903]