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Concept

Food Contamination

Images

  • Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
  • Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
  • Gross's pure baking powder : warranted free from alum and other injurious ingredients, for making unfermented bread so much recommended by medical men : also for making all kinds of puddings, pastry, tea cakes etc. ... / W.H. Gross.
  • E. & T. Pink : manufacturers of jams, jellies, marmalade, pickles & sauces, spices, chemicals, paper, rice, seeds ... Staple Street, Boro, London.
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Catalogue

    • Books
    • Online

    The influence of heredity and contagion on the propagation of tuberculosis : and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals / by A. Lydtin, G. Fleming, and Van Hertsen.

    Lydtin, A. (August), 1834- | Date: [1883]
    • Books

    1971 evaluations of some pesticide residues in food : the monographs.

    Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1971 : Geneva, Switzerland) | Date: 1972
    • Books
    • Online

    Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

    Blyth, Alexander Wynter, 1844-1921. | Date: 1882
    • Books

    Food & drugs administration. Supplement to first edition / by Stewart Swift.

    Swift, Stewart. | Date: 1951
    • Books
    • Online

    Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

    Knapp, F. (Friedrich Ludwig), 1814-1904. | Date: 1848
All works (222)

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