Food Contamination
Works from the collections
268 works
 - Books
- Online
 - The influence of heredity and contagion on the propagation of tuberculosis : and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals / by A. Lydtin, G. Fleming, and Van Hertsen.Lydtin, A. (August), 1834-Date: [1883]
- Books
 - 1971 evaluations of some pesticide residues in food : the monographs.Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1971 : Geneva, Switzerland)Date: 1972
 - Books
- Online
 - Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.Blyth, Alexander Wynter, 1844-1921.Date: 1882
- Books
 - Food & drugs administration. Supplement to first edition / by Stewart Swift.Swift, Stewart.Date: 1951
 - Books
- Online
 - Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.Knapp, F. (Friedrich Ludwig), 1814-1904.Date: 1848



