Works from the collections
23 works
- Books
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)Date: [2001]- Books
An edible history of humanity / Tom Standage.
Tom StandageDate: 2008- Books
Bia! Issue 00.
Date: 2022- Books
Contested tastes : foie gras and the politics of food / Michaela Desoucey.
Michaela DeSouceyDate: [2016]- Books
Aguecheek's beef, Belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
Robert AppelbaumDate: 2006