Subject
Food - Social aspects
Catalogue
- Books
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)Date: [2001], ©2001- Books
An edible history of humanity / Tom Standage.
Standage, Tom.Date: 2008- Books
Contested tastes : foie gras and the politics of food / Michaela Desoucey.
Desoucey, MichaelaDate: [2016]- Books
Aguecheek's beef, Belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
Appelbaum, Robert, 1952-Date: 2006- Books
Filler : a food and mental health zine. Issue 04.
Date: [2020]