Cox, Henry Edward, 1892-1951
Works from the collections
5 works
- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946- Books
The chemical analysis of foods / originally written by H.E. Cox.
Pearson, David, biochemist.Date: 1962- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951Date: 1938