Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1927
- Books
About this work
Publication/Creation
London : Charles Griffin and company, limited, 1927.
Physical description
xxv, 619 pages, 6 unnumbered leaves of plates (1 folded) : illustrations ; 23 cm
Edition
7th ed. /
Bibliographic information
Includes bibliographic footnotes and index
Languages
Where to find it
Location Status Access Closed storesK11223