Skip to main content
Wellcome Collection homepage
  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
Sign in to your library account
Search for anything
Library account
Organisation

Stork Margarine Cookery Service

Images

  • More "quick-to-make" puddings / Stork Margarine Cookery Service.
  • Hot cakes for cold days : rolls, buns, girdle cakes and scones / Stork Margarine Cookery Service.
  • Puddings / Stork Margarine Cookery Service.
  • Casserole cookery / Stork Margarine Cookery Service.
  • Summer salads and new ways with old potatoes / Stork Margarine Cookery Service.
All images (122)

Catalogue

    • Ephemera
    • Online

    "Snacks, spreads, fillings" / Stork Margarine Cookery Service.

    | Date: 1945
    • Ephemera
    • Online

    Steam cooking : cooking a complete meal on one gas ring or electric hotplate / Stork Margarine Cookery Service.

    | Date: 1947
    • Ephemera
    • Online

    Omelette making with dried eggs simplified / Stork Margarine Cookery Service.

    | Date: 1944
    • Books

    Sandwich making the Stork way : a guide to the cutting and filling of all shapes and sorts of sandwiches- both sweet and savoury / the Stork Margarine Cookery Service.

    | Date: [1954]
    • Books

    Gayer cakes with satin icing / from the Stork Margarine Cookery Service.

    | Date: [between 1950 and 1959?]
All works (66)

Wellcome Collection

183 Euston Road
London NW1 2BE

+44 (0)20 7611 2222
info@wellcomecollection.org

  • Getting here

Today’s opening times

  • Galleries
    10:00 – 18:00
  • Library
    closed
  • Café
    10:00 – 18:00
  • Shop
    10:00 – 18:00

Opening times

Our building has:

  • Step free access
  • Hearing loops

Access information

  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
  • Contact us
  • Jobs
  • Media office
  • Developers
  • Privacy and terms
  • Cookie policy
  • Manage cookies
  • Modern slavery statement
Twitter
Facebook
Instagram
SoundCloud
YouTube
Tripadvisor

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International Licence