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Home| Collections

Bread

Part of
Baked products

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  • Images from the collections
  • Works from the collections
  • Related topics

Images from the collections

Images about Bread

188 images from works
  • Merry Christmas / Paul.
  • 22 carat : the best that money can buy - in gold, but - read what famous doctors, dentists & dieticians say - about bread & flour / Allinson Ltd.
  • Gail's artisan bakery : bringing bread to life / Gail's.
  • Great British breads / Health Education Authority, Flour Advisory Bureau Ltd.
  • For anyone who thinks bread is nothing more than a filler... : here's your chance to put them right... / Great Britain. Committee on Medical Aspects of Food Policy.
  • Gail's artisan bakery : bringing bread to life / Gail's.
  • Great things come in little packages : Hovis bread ... as good today as it's always been / promoter: Premier Foods Limited.
  • Newly opened : highly recommended Indian cuisine by award winning chef from 5 star Bombay Hotel (Shel Tech Sq) / Monsoon.
  • Newly opened : highly recommended Indian cuisine by award winning chef from 5 star Bombay Hotel (Shel Tech Sq) / Monsoon.
  • Our daily bread : calendar for 1907 : "The meal" / D.A.C. Artz.
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Works from the collections

183 works

    • Books
    • Online

    "Creamotartrine" : a superior preparation to cream of tartar for use in the manufacture of high-class self-raising flour and baking powder : warranted to conform with the requirements of the Food and drugs act / Duckworth & Co.

    Duckworth & Co. (Manchester, England) | Date: [1912?]
    • Ephemera

    Baguette Rétrodor : meilleure encore / [Moulins Viron].

    | Date: 1994
    • Ephemera

    We sell "Farmos" : the best standard bread / Spencer, Son & Hancox.

    | Date: [between 1910 and 1929?]
    • Ephemera

    From wheat to Wheatie : eat and enjoy "Wheatie".

    | Date: [between 1940 and 1959?]
    • Books

    Bread in the twentieth century / H.E. Jacob.

    Jacob, H. E. | Date: 1946
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Related topics

Flour
Diet
Baking
Cooking
United Kingdom
Cake
Nutritional Physiological Phenomena
Cooking (Bread)
Bakeries
Biscuits

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