Brillat-Savarin, Jean-Anthelme.
Works from the collections
5 works
- Books
- Online
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'Art de diner en ville, par Colnet.
Brillat-Savarin, Jean-Anthelme.Date: 1867
- Books
- Online
The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.
Brillat-Savarin, Jean-Anthelme.Date: 1864
- Books
- Online
The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin / By Leonard Francis Simpson.
Brillat-Savarin, Jean-Anthelme.Date: 1859
- Books
- Online
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par un professeur.
Brillat-Savarin, Jean-Anthelme.Date: 1852
- Books
- Online
Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.
Brillat-Savarin, Jean-Anthelme.Date: [1879?]