Skip to main content
Wellcome Collection homepage
  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
Sign in to your library account
Search for anything
Library account

Food habits - United States - History

Part of
Food habits

On this page

  • Works
  • Related topics

Works

6 works

    • Books

    Chop suey, USA : the story of Chinese food in America / Yong Chen.

    Chen, Yong, 1960- | Date: 2021
    • Books

    Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.

    DuPuis, E. Melanie (Erna Melanie), 1957- | Date: [2015]
    • Books

    Food in the United States, 1820s-1890 / Susan Williams.

    Williams, Susan, 1948- | Date: [2006]
    • Books

    How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner.

    Turner, Katherine Leonard | Date: [2014]
    • Books

    Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.

    Smith, Andrew F., 1946- | Date: [2009]

Related topics

Cooking, American - History

Wellcome Collection

183 Euston Road
London NW1 2BE

+44 (0)20 7611 2222
info@wellcomecollection.org

  • Getting here

Today’s opening times

  • Galleries
    10:00 – 18:00
  • Library
    closed
  • Café
    10:00 – 18:00
  • Shop
    10:00 – 18:00

Opening times

Our building has:

  • Step free access
  • Hearing loops

Access information

  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
  • Contact us
  • Jobs
  • Media office
  • Developers
  • Privacy and terms
  • Cookie policy
  • Manage cookies
  • Modern slavery statement
TikTok
Facebook
Instagram
YouTube

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International Licence