Subject
Cooking, American - History
Catalogue
- Books
A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
Date: [2015]- Books
Eating in America : a history / Waverley Root & Richard de Rochemont.
Root, Waverley, 1903-1982.Date: [1995], ©1995- Books
Food in the United States, 1820s-1890 / Susan Williams.
Williams, Susan, 1948-Date: [2006]- Books
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Stavely, Keith W. F., 1942-Date: [2004], ©2004- Books
Food in colonial and federal America / Sandra L. Oliver.
Oliver, Sandra L. (Sandra Louise), 1947-Date: 2005