Works from the collections
6 works
- Books
Eating in America : a history / Waverley Root & Richard de Rochemont.
Waverley RootDate: [1995]- Books
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.
Cheney, Brock, 1970-Date: [2012]- Books
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
Keith StavelyDate: [2004]- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
William Woys WeaverDate: [2010]- Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Andrew F. SmithDate: [2009]