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Bryant, A. P. (Arthur Peyton), 1868-
On this page
On this page
Works from the collections
Works from the collections
2 works
Books
Online
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.
Harry Snyder
|
Date: 1897
Books
Online
The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.
Wilbur Olin Atwater
|
Date: 1899
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