Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.

Galleries and Reading Room

Library

Shop

Café

Our exhibition ‘1880 THAT: Christine Sun Kim and Thomas Mader’ in Gallery 2 is closed this afternoon (Tuesday 17 February) due to essential maintenance work. Thank you for your understanding.

We're running paid user research studies to improve Wellcome Collection online

Bryant, A. P. (Arthur Peyton), 1868-

Works from the collections

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.