Austrian chemist, mycologist and university teacher (1865-1938)
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Works from the collections
6 works
- Books
- Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
Franz LafarDate: 1910-1911
- Books
- Online
Technische Mykologie : Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte / von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.
Franz LafarDate: 1897-1907
- Books
- Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures... / by Franz Lafar. Vol.II, pts1&2, Eumycetic fermentation.
Franz LafarDate: 1903-1910
- Books
- Online
Technical mycology; the utilization of micro-organisms in the arts and manufactures / translated by Charles T.C. Salter.
Franz LafarDate: 1898-1910
- Books
- Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Date: 1898-1910