46 results filtered with: Food Industry - history
- Books
The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.
Date: 2016- Books
Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
Metcalfe, Robyn Shotwell, 1947-Date: 2012- Books
Le Associazioni di mestiere nella Repubblic Veneta : vittuarìa, farmacia, medicina / Giovanni Marangoni.
Marangoni, Giovanni.Date: 1974- Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000- Books
Early marketing of the theory of nutrition : the science and culture of Liebig's Extract of Meat / Mark R. Finlay.
Finlay, Mark R.Date: 1995- Books
Römische Tierhaltung und Tierzucht : eine Synthese aus archäozoologischer Untersuchung und schriftlich-bildlicher Überlieferung / Joris Peters.
Peters, Joris.Date: 1998- Books
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 / Ian Miller.
Miller, Ian, 1980-Date: 2014- Books
Istori︠︡ia vazhneĭshikh pishchevykh produktov / V.V. Pokhlebkin.
Pokhlebkin, V. V. (Vilʹi︠a︡m Vasilʹevich)Date: 1996- Books
A settlement amply supplied : food technology in nineteenth century Australia / K.T.H. Farrer.
Farrer, K. T. H. (Keith Thomas Henry), 1916-Date: 1980- Books
Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann.
Date: 2008- Books
Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel.
Lobel, Cindy R.Date: 2014- Books
Crisi alimentari e politica annonaria a Roma nel Settecento / Donatella Strangio.
Strangio, Donatella.Date: 1999- Books
N︠at︡sionalʹnye kukhni nashikh narodov : povarennai︠a︡ kniga / V.V. Pokhlebkin.
Pokhlebkin, V. V. (Vilʹi︠a︡m Vasilʹevich)Date: 1996- Books
Handelsman in vee en vlees : de belevenissen van Louis de Wijze / Ton Schönwetter.
Schönwetter, Ton.Date: 24 cm- Books
Studien zur Geschichte der Lebensmittelwissenschaft / von Eberhard Schmauderer.
Schmauderer, Eberhard.Date: 1975- Books
Food and war in twentieth century Europe / edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard.
Date: [2011], ©2011- Books
The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.
Date: [2013]- Books
Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard.
Smith-Howard, KendraDate: 2014- Books
The making of the modern British diet / edited by Derek Oddy and Derek Miller.
Date: 1976- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.
Date: 2000- Books
Henri Nestlé (1814-1890) : vom Frankfurter Apothekergehilfen zur Schweizer Pionierunternehmer / Albert Pfiffner.
Pfiffner, Albert.Date: [1993], ©1993- Books
Noble experiment : a portrait of America under prohibition / by Sidney B. Whipple.
Whipple, Sidney Beaumont, 1888-Date: 1934- Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012- Books
Sugar and civilization : American empire and the cultural politics of sweetness / April Merleaux.
Merleaux, AprilDate: [2015]- Books
The complete hamburger : the history of America's favorite sandwich / Ronald L. McDonald.
McDonald, Ronald L.Date: [1997], ©1997