22 results filtered with: Meat-Packing Industry
- Books
The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.
Macgregor, RoderickDate: [1980], ©1980- Journals
The meat hygienist.
Date: 1972-- Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942- Books
The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 / Jeffrey M. Pilcher.
Jeffrey M. PilcherDate: 2006- Books
Food combinations : meat and what to serve with it / National Live Stock & Meat Board.
Date: 1928- Books
Handelsman in vee en vlees : de belevenissen van Louis de Wijze / Ton Schönwetter.
Schönwetter, TonDate: 24 cm- Books
Meat hygiene / by A.R. Miller.
Miller, A. R. (Albert Rauch), 1899-1991.Date: 1951- Books
Meat hygiene / by A.R. Miller.
Miller, A. R. (Albert Rauch), 1899-1991.Date: 1958- Books
Handbook on meat inspection.
Date: [1965]
- Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]- Books
Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.
Finney, Thomas B.Date: [1915], ©1915- Books
The structure of the meat animals : a guide to their anatomy and physiology / [Roderick Macgregor].
Macgregor, RoderickDate: [1965], ©1965- Books
Meat, medicine, and human health in the twentieth century / edited by David Cantor, Christian Bonah, and Matthias Dorries.
Date: 2010- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Gerald R. LeightonDate: [1910]- Books
Vleeskeuring en openbare slachthuizen in nederland 1875-1985 / Drs. P.A. Koolmees.
Koolmees, Peter A.Date: 1991- Books
Report by Dr. A.W.J. MacFadden to the Local Government Board on preservatives in canned and glass-packed meats of home and foreign origins : with observations on the manufacture of such meats.
MacFadden, A. W. J. (Arthur William James)Date: 1908- Books
A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell.
Hammett, R. C.Date: 1929- Books
Dehydrated meat / compiled by J.G. Sharp.
Sharp, J. G.Date: 1953
- Books
- Online
Report / Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution.
Great Britain. Committee of Inquiry into Fatstock and Carcase Meat Marketing and DistributionDate: 1964- Books
Rukovodstvo po veterinarno-sanitarnoĭ ékspertize i gigiene pererabotki zhivotnykh produktov / pod redak︠t︡sieĭ I. V. Shura].
Date: 1965- Books
The principles and practice of meat inspection / by Gerald Leighton.
Gerald R. LeightonDate: 1927- Books
Meat decontamination : the state of the art / Christian James and Stephen J. James.
James, Christian, 1981-Date: 1997