Microbiology of meats / by L.B. Jensen.

  • Jensen, Lloyd B. (Lloyd Bryan), 1896-
Date:
1942
  • Books

About this work

Publication/Creation

Champaign, Ill. : The Garrard Press, 1942.

Physical description

xi, 252 pages including illustrations, tables, diagrams, colour preliminary leaves ; 24 cm

Bibliographic information

Includes bibliographic footnotes

Languages

Where to find it

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    K16099

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