Fifty ways of serving sausages / specially compiled and each dish tested by Mrs. D.D. Cottington Taylor, director of Good Housekeeping Institute, London.
- Cottington Taylor, D. D.
- Date:
- [1930?]
- Books
About this work
Description
Recipe booklet issued "With the compliments of W.P. Cook, wholesale and retail pork butcher, Gainsborough Street, Sudbury, Suffolk".
Publication/Creation
[Sudbury] : [W.P. Cook], [1930?]
Physical description
22 pages : illustrations, portrait ; 19 cm
Notes
Includes a portrait of Mrs. D.D. Cottington Taylor.
Cover title varies: 50 ways of serving sausages.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQT235 1930C84f