List of food and drinks available at a restaurant
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Works from the collections
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Works about this type/technique105 works
- Ephemera
- Online
Luncheon to the representatives of Società Anonima Italiana J. & E. Atkinson : Bermondsey, August 15th, 1951.
Società anonima italiana J. & E. AtkinsonDate: 1951- Ephemera
Port of London Health Committee of the Corporation of the city of London : presentation dinner to the late chairman H. A. Easton Esq... / Port of London Health Committee.
Date: 1936
- Ephemera
- Online
Take away and delivery : free delivery 020 7263 1360 / Pizza da Milano.
Pizza da MilanoDate: [2000?]
- Ephemera
- Online
Ryk Tulbagh : governor at the Cape, 1751-1771 / Union-Castle Line.
Date: 1959
- Ephemera
- Online
Chicago Pizza : 17 Catford Hill, Catford, London SE6.
Chicago PizzaDate: [2000]
70 works
- Books
- Online
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Charles Herman SennDate: 1894
- Books
- Online
Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.
Nancy LakeDate: [1884]- Books
- Online
The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674
- Books
- Online
Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne / par Antonin Carême ... [etc.].
Marie-Antoine CarêmeDate: 1842- Books
La singolare dottrina / di M. Domenico Romoli ... dell'ufficio dello scalco, de i condimenti di tutte le viuande, le stagioni che si conuengono a tutti gli animali, vccelli, et pesci, banchetti di ogni tempo, et mangiare da apparecchiarsi di dì, in dì, per tutto l'anno a Prencipi. Con la dichiaratione della qualità delle carni di tutti gli animali, et pesci, et di tutte le viuande circa la sanità. Nel fine vn breue trattato del reggimento della sanità.
Domenico RomoliDate: [1560]