Subject
Brewing
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A brewer pouring beer into a barrel; behind, the operations of brewing. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34958i
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Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
Lafar, Franz, 1865-1938.Date: 1910-1911
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Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.
Date: 1814
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Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco / by Henry P. Prescott.
Prescott, Henry Paul, active 1868.Date: 1869- Books
The young brewer's monitor. Comprising a luminous and scientific summary of that very ancient and important art ... / by a brewer of thirty years practical experience.
Date: 1824