Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

  • Harry Snyder
Date:
1897
Catalogue details

Licence: Public Domain Mark

Credit: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant. Source: Wellcome Collection.

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    Bulletin No. 43. U. S DEPARTMENT OF AGRICULTURE I OFFICE OF EXPERIMENT STATIONS, 4 212. LOSSES IN BOILING VEGETABLES H. SNYDER, B. S., ALMAH J. ERISBY, M. D., AND A. P. BRYANT, M S. WASHINGTON: GOVE R N M E NT PRINTING OFFICE, 1897. AND THE AND DIGESTIBILITY OF POTATOES AND EGGS.
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