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Thomas Burr Osborne

American biochemist (1859-1929)

Wikidata
Source:
Wikidata

On this page

  • Works
  • Frequent collaborators
  • Related topics

Works

21 works

    • Books
    • Online

    The basic character of the protein molecule and the reactions of edestin with definite quantities of acids and alkalies.

    Osborne, Thomas B. (Thomas Burr), 1859-1929. | Date: [1900]
    • Books
    • Online

    Sulphur in protein bodies.

    Osborne, Thomas B. (Thomas Burr), 1859-1929. | Date: [1900]
    • Books
    • Online

    A hydrolytic derivative of the globulin edestin and its relation to Weyl's albuminate and the histon group.

    Osborne, Thomas B. (Thomas Burr), 1859-1929. | Date: [1900]
    • Books
    • Online

    The hydrolysiis of gliadin from rye / by Thomas B. Osborne and S.H. Clapp.

    Osborne, Thomas B. (Thomas Burr), 1859-1929. | Date: [1908]
    • Books
    • Online

    A study of the proteids of the corn or maize kernel.

    Chittenden, R. H. (Russell Henry), 1856-1943. | Date: 1892
All works (21)

Frequent collaborators

Royal College of Surgeons of England
Connecticut Agricultural Experiment Station. Laboratory.
Clapp, S.H.
Campbell, George F., active 1900.

Related topics

Plant Proteins
Hydrolysis
Proteins
Seeds, chemistry

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