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Campbell, George F., active 1900.
On this page
On this page
Works from the collections
Frequent collaborators
Related topics
Works from the collections
3 works
Books
Online
The proteids of the egg yolk.
Thomas Burr Osborne
|
Date: [1900]
Books
Online
The nucleic acid of the embryo of wheat and its protein compounds.
Thomas Burr Osborne
|
Date: [1900]
Books
Online
The protein constituents of egg white.
Thomas Burr Osborne
|
Date: [1900]
Frequent collaborators
Royal College of Surgeons of England
Thomas Burr Osborne
Connecticut Agricultural Experiment Station. Laboratory.
Related topics
Proteins
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