A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].

  • Friedrich Accum
Date:
1820
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  • Online

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view A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].

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A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.

Physical description

1 unnumbered leaf, xxiv, 360 pages : illustrations ; (8vo)

Contributors

Edition

The second edition /

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/10218/1

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