The most excellent book of cookery = Livre fort excellent de cuysine (1555) / edited and translated by Timothy J. Tomasik & Ken Albala.

Date:
2014
  • Books

About this work

Publication/Creation

Totnes, Devon : Prospect Books, 2014.

Physical description

281 pages ; 22 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Language note

Parallel French text and English translation.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.36.AA5
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781903018965
  • 190301896X