Professor
Wikidata
Source:
Works from the collections
6 works
- Books
Food in early modern Europe / Ken Albala.
Albala, Ken, 1964-Date: 2003- Books
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Date: [2014]- Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012- Books
The most excellent book of cookery = Livre fort excellent de cuysine (1555) / edited and translated by Timothy J. Tomasik & Ken Albala.
Date: 2014- Books
Eating right in the Renaissance / Ken Albala.
Albala, Ken, 1964-Date: [2002], ©2002