The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

  • Redon, Odile.
Date:
[1998], ©1998
  • Books

About this work

Also known as

Gastronomie au Moyen Age. English. 1998

Publication/Creation

Chicago ; London : University of Chicago Press, [1998], ©1998.

Physical description

xvii, 285 pages, 12 unnumbered pages, of plates : illustrations (some color) ; 25 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Notes

Copy 1 Supplier/Donor: CMB

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.36.AA2
    		Open shelves

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Identifiers

ISBN

  • 0226706842