Study of the microorganisms that inhibit, create, or contaminate food
Wikidata
Source:
Food Microbiology
Works from the collections
56 works
- Books
The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.
Date: [1999], ©1999- Books
Essentials of food microbiology / John Garbutt.
Garbutt, J. H.Date: 1997- Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942- Books
The mad cow crisis : health and the public good / edited by Scott C. Ratzan.
Date: 1998- Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.
Baumgartner, J. G.Date: 1956