Measurement and evaluation of substances to be taken as food
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Food Analysis
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224 works
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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Food & drugs administration. Supplement to first edition / by Stewart Swift.
Swift, Stewart.Date: 1951- E-journals
- Online
Food hydrocolloids
Date: ©1986-- Books
Separation and identification of food colours permitted by the Colouring matters in food regulations, 1957.
Association of Public Analysts (Great Britain)Date: [1960]- Books
Not all in the mind / Richard Mackarness.
Mackarness, Richard.Date: 1976