Preparing food for consumption by the application of heat

concept

What's light, lowest in saturates, pure and versatile and available from Tesco : Goldenfields naturally / Beoco Ltd.

Wake up to milk : whole milk, semi-skimmed, skimmed / produced by the National Dairy Council in association with the Health Education Authority and Heartbeat Wales.

Bubble & squeak pie : a healthy eating recipe / Tesco.

Dr. Nichols' penny vegetarian cookery : the science and art of selecting and preparing a pure, healthful, and sufficient diet.

Healthy eating for one : your guide to healthy eating / Tesco Stores Limited.

More "quick-to-make" puddings / Stork Margarine Cookery Service.

Veggie curry : easy to make but extremely exotic ... : Change4life / [produced by COI for the Department of Health].

5 minute recipes / by Mary Blake.

How to go veggie with Viva! : live and let live / Viva!.

Enjoy Christmas with Stork : here is your plan for preparations starting from now : see other side for recipes and ideas for decorations and gift wrappings.

Cream : tops in food value : more than just added goodness / Borden's.

The modern home cookery book : how to overcome the rising cost of living: new and original recipes.

A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.

Bibliografia Latino-Italiana de gastronomia / Maria Paleari Henssler.

Feeding under fives / Nell Heaton.

Fifty dinners / by A. Kenney-Herbert ("Wyvern").

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Cooking

Images about Cooking

Works

The modern home cookery book : how to overcome the rising cost of living: new and original recipes.

A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.

Bibliografia Latino-Italiana de gastronomia / Maria Paleari Henssler.

Feeding under fives / Nell Heaton.

Fifty dinners / by A. Kenney-Herbert ("Wyvern").

Cooking

Images about Cooking

Works

The modern home cookery book : how to overcome the rising cost of living: new and original recipes.

A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.

Bibliografia Latino-Italiana de gastronomia / Maria Paleari Henssler.

Feeding under fives / Nell Heaton.

Fifty dinners / by A. Kenney-Herbert ("Wyvern").

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