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Colmenero de Ledesma, Antonio

Catalogue

    • Books

    Chocolata Inda. Opusculum de qualitate et natura chocolatae / ... Hispanico antehac idiomate editum: nunc vero curante Marco Aurelio Severino ... in Latinum translatum.

    Colmenero de Ledesma, Antonio | Date: 1644
    • Books

    The manner of making of coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa, and America. With their vertues / Newly done out of French and Spanish [by John Chamberlayne].

    Dufour, Philippe Sylvestre, 1622-1687. | Date: 1685
    • Books

    Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesschen The, und der Chocolata / [the latter mainly from A. Colmenero de Ledesma] ... in die hoch-teutsche Sprache übersetzet von dem welcher sich jederzeit nennet Theae Potum Maxime Colens.

    Dufour, Philippe Sylvestre, 1622-1687 | Date: 1686
    • Books
    • Online

    Novi tractatus de potu caphé; de Chinensium thé; et de chocolata / a D. M[angeto] [i.e. J.J. Manget] notis illustrati.

    Dufour, Philippe Sylvestre, 1622-1687 | Date: 1699
    • Books

    Curioso trattato sulla natura e qualità del cioccolato / Antonio Colmenero de Ledesma ; a cura di Elisabetta Paltrinieri.

    Colmenero de Ledesma, Antonio. | Date: 1999
All works (12)

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