Diet - History
Works from the collections
20 works
- Books
Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012- Books
Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Date: 2004- Books
Food in early modern Europe / Ken Albala.
Ken AlbalaDate: 2003- Books
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.
Bunsmann-Hopf, SabineDate: 2003- Books
Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.
Date: [2002]