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Marcus Gavius Apicius
1st century BC Roman aristocrat and gourmet
Wikidata
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3 images from works
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9 works
Books
Online
De re coquinaria / [Apicius].
Apicius.
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Date: 1498
Books
Online
Publii Virgilii Maronis opera : cum Seruii Mauri Honorati grammatici, Aelii Donati, Christophori Landini, atq[ue] Domitii Calderini, commentariis.
Apicius.
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Date: 1492
Books
De opsoniis et condimentis sive arte coquinaria, libri decem / Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello. [Ed. by T.J. Almeloveen].
Apicius
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Date: 1709
Books
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].
King, William, 1663-1712.
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Date: [1709?]
Books
De re coquinaria / [Apicius].
Apicius.
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Date: 1957
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Related topics
Cooking
Ancient
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