Nutrition - History
Part of
Works from the collections
17 works
- Books
Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012- Books
Food in early modern Europe / Ken Albala.
Ken AlbalaDate: 2003- Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. SarahDate: 2006
- Books
- Online
Foods / by Edward Smith.
Edward SmithDate: 1886- Books
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Leslie Albert ClarksonDate: 2001