Concept
Gastronomy--History
Catalogue
- Books
Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012- Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
McWilliams, James E.Date: [2005], ©2005- Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Bibliothèque internationale de gastronomie.Date: 1994- Books
Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Date: 2003- Books
Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.
Crossley-Holland, Nicole.Date: 1996