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Subject

Gastronomy - History

Catalogue

    • Books

    Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

    Spary, E. C. (Emma C.) | Date: 2012
    • Books

    A revolution in eating : how the quest for food shaped America / James E. McWilliams.

    McWilliams, James E. | Date: [2005], ©2005
    • Books

    Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.

    Bibliothèque internationale de gastronomie. | Date: 1994
    • Books

    Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

    | Date: 2003
    • Books

    Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.

    Crossley-Holland, Nicole. | Date: 1996
All works (24)

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